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MY RECIPES MOBILE HOW TO

Turn over the fish one by one without allowing it to be burnt. Wash the residue with water and pour the same slowly onthe fish placed in the panįry the same with small flames.as the water evaporates go on adding oil till it is baked. place the stuffed fish one by one on the pan. Grind coursely without water and keep the masala separatelyĢ.) chop one big onion and 3 green chillies and ginger piece 1″ length into small sizesģ.) mix the masala with the chopped onion,green chillies and ginger and make a good paste(no water)Ĥ.) stuff the mix well into the body of fish both inside and outsideĥ.) keep the shallow frying pan on the fire and heat it with he edible oil. i will write the recipe here.ġ.) coconut grated+required amount of red chillies +tamarind +salt to taste however i tried, the same taste could not achieve. My wife was preparing a fish dish called ‘ kolai’.

Kadamb – An idli like dish made with Cucumber – a favorite in the rainy season.Jeer mirya kadi – A konkan style kadhi to savour with rice.Pathrode – Coastal delicacy made from Colocasia leaves – Unforgettable taste.Biscuit ambado – Konkan style vadas, a must in most functions, weddings and festival feasts.

Soyi polo – Breakfast in many Konkan homes, a favorite of kids and adults alike.

Gajbaje – Another amazing randayi, a tough competitor to Muga mole randayi.

Airawat – A sweet, sour and spicy delicacy, taste to remember.

Muga mole randayi – A must in devals (temples) functions, weddings and thread ceremonies My Recipes is an app that lets you collect cooking recommendations from the web, store personal ideas, use categories for better organization, and add ingredients to the shopping list.

Kolmbo – A Konkani style sambar, again favorite to most Konkanis.

Dali thoy – Simple dal with seasoning that goes best with rice, favorite to most Konkanis.

Give them a try and enjoy the unique flavor that comes with these. This by no means is a final list and There are many more Konkani recipes on the site. Many listed here are so popular in my native coastal Konkan region that they deserve a special mention on Aayi’s Recipes. These are like ‘must have’ in our homes, the ones that I grew up with. Notes: We leave the garlic unpeeled, in keeping with the rustic spirit of this dish. This is a collection of top 10 authentic Konkani recipes, my favorites. We've streamlined a classic French dish, poulet grand-mre, so it comes together in little more than an hour-about half the time required for the original recipe.

MY RECIPES MOBILE HOW TO

How to cook for Parties With a Toddler / Baby at Home!.How to make Soft and Puffed Puris / Pooris.